11 New Ways To Make Eggs edition by Amée LaTour Cookbooks Food Wine eBooks
Download As PDF : 11 New Ways To Make Eggs edition by Amée LaTour Cookbooks Food Wine eBooks 
Few foods on Earth can match the versatility of the egg. I love it for its protein, its richness and its ability to bring together other foods I love into one cohesive, beyond-satisfying meal. This small book provides readers with 11 recipes -- some which feature slight twists on classic preparations and others that take you to Mars and back -- as well as a few tips and tricks I've picked up along my eggy way. Bonus No egg puns. You're welcome.
11 New Ways To Make Eggs edition by Amée LaTour Cookbooks Food Wine eBooks
11 New Ways To Make Eggs by Amee LaTour is a fun little cookbook lacto-ovo vegetarians (sorry, vegans) will thoroughly enjoy. The recipes are all quick and easy to make (the author believes breakfast prep should never take longer than 10 minutes - agreed!), and filled with flavor combinations that go way beyond "scrambled eggs." The 11 recipes are:Asparagus and Sharp Cheddar with Egg
Oregano and Cayenne Eggs
Dad's Western Omelet
Wasabi Ginger Omelet
Greens and Eggs
Artichoke and Jalapeno Omelet
Benedict with Easy Homemade Hollandaise
Cottage Cheese Egg
Egg and Blueberry Waffle Sandwich
Roasted Root Omelet
Breakfast Burrito of Champions
Wow, sounds great! Of the 11 recipes, only two call for meat of any kind (ham), but the author sensitively makes clear that this is a wholly optional ingredient without which the final product is still spectacular. For vegetarians who crave the full experience, there is a "make your own vegan ham" (seitan) recipe in my cookbook I Can't Believe It's Vegan! Volume 4 - All American Comfort Food Truck Stop, Diner and Lunch Counter Classics: Our Top 10 All-Time Favorite Kitchen-Tested, Family-Feeding, Down Home Delicious American
This book is fun! I highly recommend it!
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11 New Ways To Make Eggs edition by Amée LaTour Cookbooks Food Wine eBooks Reviews
I enjoyed thinking about eggs in a different way and will try one or two recipes. I'll be having eggs for breakfast tomorrow.
Nice little book with ten new quick way to cook eggs. Has some general information on cooking eggs at the beginning as well.
Eggs are both cheap AND nutritious, and in some cases, food banks give out a dozen as well. Now there are more choices for how to use them and not feel like you are poor. ;) Thanks for this one being free!
This is a great little book about eggs. I particularly liked the folksy way the author shared her insights and tips for cooking with eggs. If readers add even 1/2 as many veggies to their eggs as Amee LaTour suggests, they will be a great deal healthier!
I picked this short cookbook because I like to see what other cooks are doing with their basic ingredients. This was a great source of ideas for egg recipes. I especially liked the fact that the author stressed including veggies in most of them. Pick this one up, you won't be disappointed!
I'm definitely adding more than a few of these to my egg/breakfast rotation! I recommend especially if you are a fan of spicy foods. Many fresh, healthy and quick ideas to incorporate into my boring morning egg routine. Nice quick read and well worth it.
Well, I must admit that the title is one of the biggest reasons that I decided to give this book a try. Glad that I did. Since I LOVE eggs, I did find some things that I can use in this cookbook.
My favorite recipe is Dad's Western Omelet. This recipe reminds me of the one Mama and I made together for Saturday Brunch. Brings back such happy memories and it tastes wonderful. This recipe can be used for dinner and lunch also!
Highly recommend this book!
11 New Ways To Make Eggs by Amee LaTour is a fun little cookbook lacto-ovo vegetarians (sorry, vegans) will thoroughly enjoy. The recipes are all quick and easy to make (the author believes breakfast prep should never take longer than 10 minutes - agreed!), and filled with flavor combinations that go way beyond "scrambled eggs." The 11 recipes are
Asparagus and Sharp Cheddar with Egg
Oregano and Cayenne Eggs
Dad's Western Omelet
Wasabi Ginger Omelet
Greens and Eggs
Artichoke and Jalapeno Omelet
Benedict with Easy Homemade Hollandaise
Cottage Cheese Egg
Egg and Blueberry Waffle Sandwich
Roasted Root Omelet
Breakfast Burrito of Champions
Wow, sounds great! Of the 11 recipes, only two call for meat of any kind (ham), but the author sensitively makes clear that this is a wholly optional ingredient without which the final product is still spectacular. For vegetarians who crave the full experience, there is a "make your own vegan ham" (seitan) recipe in my cookbook I Can't Believe It's Vegan! Volume 4 - All American Comfort Food Truck Stop, Diner and Lunch Counter Classics Our Top 10 All-Time Favorite Kitchen-Tested, Family-Feeding, Down Home Delicious American
This book is fun! I highly recommend it!
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